Fish Bowl Menu

Explore the variety of dishes, created to satisfy every appetite.

Menu Del Dia

Updated 25th July 2026

Note: We are committed to sourcing the freshest ingredients locally, which means our menu prices may occasionally fluctuate based on availability. For the most up-to-date pricing, please check in the restaurant.

Snacks

Sourdough Bread - Artisan Butter

1, 2, 3, 5, 8, 9, 10, 12, 13, 14

5.00€

Fish Bowl Marinated Olives

4, 6, 11, 14

5.00€

Locally Sourced Salted Almonds

3, 14

5.00€

Duck & Truffle Croquettes (2)

Dehydrated Truffle & Aioli

1, 3, 4, 5, 6, 8, 10, 11, 12, 13, 14

9.00€

Scallop & Vanilla Croquette (2)

Baked Cauliflower Puree & Parmesan

1, 3, 4, 5, 6, 8, 10, 11, 12, 13, 14

9.00€

Kimchi & Potato Croquette (2)

Pineapple Salsa & Gochujang Aioli

1, 3, 5, 8, 10, 12, 13, 14

8.00€

Tamarind Glazed Calamari

Pickled Cucumber & Red Jalapeno Mousse

1, 2, 4, 5, 6, 8, 9, 11, 12, 13, 14

12.00€

Crispy Pork Patacon

Guacamole, Pickled Red Onion & Basil Ailoli

Confirm Allergens at Restaurant

13.00€

Tuna Sushi "Pizza"

Wakame, Vietnamese Sauce, Rice Pops & Wasabi Lime Aioli

1, 2, 4, 5, 6, 9, 11, 12, 13, 14

19.00€

David Sorlut “La Spéciale de Claire” Oysters

Lemon & Tabasco (1)

4, 6, 11, 13, 14

6.00€

David Sorlut “La Spéciale de Claire” Oysters

Green Bloody Mary & Pomegranate (1)

4, 6, 7, 11, 13, 14

6.00€

David Sorlut “La Spéciale de Claire” Oysters

Ponzu & Yuzu Reduction (1)

4, 6, 7, 9, 11, 13, 14

6.00€

Starters

Tuna Tataki

Miso, Black Garlic, Kaffir Lime Ice Cream & Sesame Nori Crisp

1, 2, 4, 5, 6, 8, 9, 11, 13, 14

24.00€

Harissa Glazed Octopus

Smoked Paprika Aioli & Chermoula Puree

4, 5, 6, 8, 11, 12, 13, 14

23.00€

Smoked Steak Tartare

Quail's Egg, Pickled Pear, Crispy Wontons & Mustard Aioli

1, 5, 8, 12, 13, 14

22.00€

Thai Bisque King prawns

Citrus Foccacia

1, 4, 6, 7, 11, 13, 14

19.00€

Seared Scallops

Celeriac Puree, Smoked Pineapple Chimichurri & Plantain Crisps

2, 4, 6, 7, 8, 11, 13, 14

22.00€

Asian Pork Belly Salad

Pak Choi, Confit Tomato, Cucumber, Green Beans, Cashew Nuts, Red Cabbage, Kai Egg & Thai Dressing

Confirm Allergens at Restaurant

20.00€

Mains

King Prawn Risotto

Dehydrated Scallops, Parmesan, Tomato & Prawn Bisque

Confirm Allergens at Restaurant

26.00€

Hake Ballentine

Baby Leeks, Mussel Fritter, Pickled Fennel & Parsley Velouté

1, 3, 4, 5, 6, 8, 10, 11, 13, 14

27.00€

Balinese Seabass Curry

Salsify, Baby Corn, Mango Chutney, Toasted Almonds, Rice & Poppadom

1, 3, 4, 6, 10, 11, 13, 14

26.00€

Monkfish & Octopus "Surf n Turf"

Roasted Celeriac & Paprike Pureé, Asparagus & Sauce Vierge

Confirm Allergens at Restaurant

36.00€

Sticky Pork Belly

Burnt Parsnip Pureé, Braised Chicory, Sour Apple & Cider Jus

Confirm Allergens at Restaurant

27.00€

Pekin Duck Breast

Anise Sweet PotatoPurée, Roastes Carrot, Pak Choi & Port Jus

Confirm Allergens at Restaurant

28.00€

Crusted Slow Cooked Beef Cheek

Mustard Mashed Potato, Tender Stem Broccoli & Red Wine Jus

3, 7, 8, 10, 12, 13, 14

26.00€

Gourmet Angus Beef Burger

"Fish Bowl Style" & Skin on Fries

1, 2, 5, 8, 9, 12, 13, 14

22.00€

Wild Mushroom & Truffle Risotto

Fried Truffle Crisps & Samphire

Confirm Allergens at Restaurant

21.00€

Herb Crusted Seabass

Seafood Chowder, Shell on Scallop, Celeriac & Samphire

1, 3, 4, 6, 7, 8, 10, 11, 13, 14

27.00€

Celeriac Steak

Romesco Sauce, Charred Cabbage, Apple Hazelnut Jus

3, 7, 10, 13, 14

21.00€

Whole Native BBQ Jerk Lobster

Plantain Fries, Citrus Salad & Jerk Butter

1, 3, 4, 6, 8, 9, 10, 11, 13, 14

Market Prices

Meats

Our premium grain-fed Black Angus steaks are sourced from Ireland and South America, carefully selected for their exceptional quality, rich marbling and outstanding flavour. Dry-aged for a minimum of 45 days, every cut delivers exceptional tenderness and depth of flavour at Fish Bowl Restaurant. Whether you choose the melt-in-the-mouth Fillet Steak, Rib eye Steak, Chateaubriand or indulge in the richly marbled Tomahawk, there’s a cut to satisfy every craving

Black Angus Fillet Steak 255g

French Onion Gratin Potato & Red Wine Jus or Peppercorn Sauce

Confirm Allergens at Restaurant

39.00€

Black Angus Ribeye Steak 330g

French Onion Gratin Potato & Red Wine Jus or Peppercorn Sauce

Confirm Allergens at Restaurant

38.00€

Surf N Tuff - Angus Fillet Steak 255g

Half Lobster, French Onion Gratin Potato, Jus or Peppercorn Sauce

Confirm Allergens at Restaurant

66.00€

Black Angus Chateaubriand 650g

Includes Two Side Dishes & Two Sauces (To Share)

Confirm Allergens at Restaurant

89.00€

Black Angus Tomahawk (1.1 - 1.5kg)

Includes Two Side Dishes & Two Sauces (To Share)

Confirm Allergens at Restaurant

11.00€ Per 100g

Fish Share

Whole BBQ Dorada Platter

Canarian Potatoes, Padron Peppers, Tomato Red Onion Salad & Mojo Sauces

4, 6, 11, 13, 14

59.00€

Sides

House Vegetables & Toasted Almonds

3, 8, 10, 13, 14

7.00€

House Salad - French Dressing

Confirm Allergens at Restaurant

7.00€

Wild Mushrooms

8, 13, 17

7.00€

Skin on Fries

13, 14

6.00€

Pomme Puree

8, 13, 14

7.00€

Saute Potatoes, Garlic & Parsley

8, 13, 14

7.00€

Red Wine Jus

7, 13, 14

4.00€

Peppercorn Sauce

7, 8, 13, 14

4.00€

Desserts

Glazed Brûlée Donut

Rhubarb Compot, Ginger Stem Ice Cream

1, 5, 8, 9, 12, 13, 14

10.00€

Chocolate Orange Fondant

Vanilla Ice Cream

Confirm Allergens at Restaurant

10.00€

Spiced Rum Cake

Pineapple Compot, Walnut & Raisin Ice Cream

1, 3, 5, 8, 9, 10, 12, 13, 14

10.00€

Key Lime Meringue

Lime Curd, Whipped Yoghurt & Almond Crumble

1, 3, 5, 8, 9, 10, 12, 13, 14

10.00€

Fish Bowl Cheeseboard

Grapes, Quince & Sour Dough Crostini's

1, 3, 8, 9, 10, 13, 14

15.00€

Children's Meals

Chicken Fillet Goujons & Skin on Fries

1, 3, 5, 8, 10, 13, 14

12.00€

Cheese Burger & Fries

1, 2, 3, 5, 8, 9, 10, 12, 13, 14

12.00€

(The Kids meals above are only suitable for ages 10 and under)

Allergen Information

Gluten
Seasame
Nuts
Crustacean
Eggs
Fish
Celery
Dairy
Soy
Peanuts
Shellfish
Mustard
Lupin
Sulphite

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English Menu

Spanish Menu

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Fish Bowl

Fish Bowl is a contemporary restaurant in Dehesa de Campoamor, Orihuela Costa, serving fresh seafood, premium meats, creative dishes, and expertly crafted cocktails in a unique setting just moments from the Mediterranean.