Fish Bowl Menu

Explore the variety of dishes, created to satisfy every appetite.

Menu Del Dia

Updated 29th June 2026

Note: We are committed to sourcing the freshest ingredients locally, which means our menu prices may occasionally fluctuate based on availability. For the most up-to-date pricing, please check in the restaurant.

Snacks

Sourdough Bread - Artisan Butter

1, 2, 3, 5, 8, 9, 10, 12, 13, 14

5.00€

Fish Bowl Marinated Olives

4, 6, 11, 14

5.00€

Locally Sourced Salted Almonds

3, 14

5.00€

Duck & Truffle Croquettes (2)

Dehydrated Truffle & Aioli

1, 3, 4, 5, 6, 8, 10, 11, 12, 13, 14

9.00€

Scallop & Vanilla Croquette (2)

Baked Cauliflower Puree & Parmesan

1, 3, 4, 5, 6, 8, 10, 11, 12, 13, 14

10.00€

Kimchi & Potato Croquette (2)

Pineapple Salsa & Gochujang Aioli

1, 3, 5, 8, 10, 12, 13, 14

9.00€

Tamarind Glazed Calamari

Pickled Cucumber & Red Jalapeno Mousse

1, 2, 4, 5, 6, 8, 9, 11, 12, 13, 14

12.00€

Crispy Pork Patacon

Guacamole, Pickled Red Onion & Basil Ailoli

Confirm Allergens at Restaurant

13.00€

Tuna Sushi "Pizza"

Wakame, Vietnamese Sauce, Rice Pops & Wasabi Lime Aioli

1, 2, 4, 5, 6, 9, 11, 12, 13, 14

19.00€

David Sorlut “La Spéciale de Claire” Oysters

Lemon & Tabasco (1)

4, 6, 11, 13, 14

6.00€

David Sorlut “La Spéciale de Claire” Oysters

Green Bloody Mary & Pomegranate (1)

4, 6, 7, 11, 13, 14

6.00€

David Sorlut “La Spéciale de Claire” Oysters

Ponzu & Yuzu Reduction (1)

4, 6, 7, 9, 11, 13, 14

6.00€

Zar Imperial Caviar 30g

Blinis, Fresh Cream, Onion, Dill & Lemon Sauce

4, 6, 7, 9, 11, 13, 14

79.00€

Starters

Tuna Tataki

Miso, Black Garlic, Kaffir Lime Ice Cream & Sesame Nori Crisp

1, 2, 4, 5, 6, 8, 9, 11, 13, 14

24.00€

Harissa Glazed Octopus

Smoked Paprika Aioli & Chermoula Puree

4, 5, 6, 8, 11, 12, 13, 14

23.00€

Smoked Steak Tartare

Quail's Egg, Pickled Pear, Crispy Wontons & Mustard Aioli

1, 5, 8, 12, 13, 14

22.00€

Thai Bisque King prawns

Citrus Foccacia

1, 4, 6, 7, 11, 13, 14

19.00€

Seared Scallops

Celeriac Puree, Smoked Pineapple Chimichurri & Plantain Crisps

2, 4, 6, 7, 8, 11, 13, 14

22.00€

Asian Pork Belly Salad

Pak Choi, Confit Tomato, Cucumber, Green Beans, Cashew Nuts, Red Cabbage, Kai Egg & Thai Dressing

Confirm Allergens at Restaurant

20.00€

Mains

King Prawn Risotto

Dehydrated Scallops, Parmesan, Tomato & Prawn Bisque

Confirm Allergens at Restaurant

26.00€

Hake Ballentine

Baby Leeks, Mussel Fritter, Pickled Fennel & Parsley Velouté

1, 3, 4, 5, 6, 8, 10, 11, 13, 14

27.00€

Balinese Turbot Curry

Salsify, Baby Corn, Pear Purée, Toasted Almonds, Rice & Poppadom

1, 3, 4, 6, 10, 11, 13, 14

32.00€

Pekin Duck Breast

Anise Sweet PotatoPurée, Roastes Carrot, Pak Choi & Port Jus

Confirm Allergens at Restaurant

28.00€

Crusted Slow Cooked Beef Cheek

Mustard Mashed Potato, Tender Stem Broccoli & Red Wine Jus

3, 7, 8, 10, 12, 13, 14

26.00€

Gourmet Angus Beef Burger

"Fish Bowl Style" & Skin on Fries

1, 2, 5, 8, 9, 12, 13, 14

22.00€

Herb Crusted Seabass

Seafood Chowder, Shell on Scallop, Celeriac & Samphire

1, 3, 4, 6, 7, 8, 10, 11, 13, 14

27.00€

Celeriac Steak

Romesco Sauce, Charred Cabbage, Apple Hazelnut Jus

3, 7, 10, 13, 14

21.00€

Whole Native BBQ Jerk Lobster

Plantain Fries, Citrus Salad & Jerk Butter

1, 3, 4, 6, 8, 9, 10, 11, 13, 14

Market Prices

Meats

Our Spanish Galician steaks come from award-winning cattle, raised in the green pastures of Galicia and dry-aged for a minimum of 45 days. The result is a deeply flavourful, tender steak with rich marbling and a taste that truly stands out. These Fine elements bring Galicia’s proud farming heritage right here at the Fish Bowl Restaurant.

Whether you’re sharing a Chateaubriand for its true melt-in-the-mouth tenderness, indulging in the rich, flavour-packed marbling and fattiness of a Tomahawk, or enjoying the best of both worlds with a Porterhouse - combining the delicate fillet and juicy sirloin - there’s a perfect cut to suit every craving.

Galician Rubia Fillet Steak 255g

French Onion Gratin Potato & Red Wine Jus or Peppercorn Sauce

Confirm Allergens at Restaurant

39.00€

Black Angus Ribeye Steak 330g

French Onion Gratin Potato & Red Wine Jus or Peppercorn Sauce

Confirm Allergens at Restaurant

38.00€

Surf N Tuff - Rubia Fillet Steak 255g

Half Lobster, French Onion Gratin Potato, Jus or Peppercorn Sauce

Confirm Allergens at Restaurant

66.00€

Galician Rubia Chateaubriand 650g

Includes Two Side Dishes & Two Sauces (To Share)

7, 8, 14

89.00€

Black Angus Rubia Tomahawk (1.1 - 1.5kg)

Includes Two Side Dishes & Two Sauces (To Share)

7, 8, 13

11.00€ Per 100g

Fish Share

Whole BBQ Dorada Platter

Canarian Potatoes, Padron Peppers, Tomato Red Onion Salad & Mojo Sauces

4, 6, 11, 13, 14

59.00€

Sides

House Vegetables & Toasted Almonds

3, 8, 10, 13, 14

7.00€

Wild Mushrooms

8, 13, 17

7.00€

Skin on Fries

13, 14

6.00€

Pomme Puree

8, 13, 14

7.00€

Saute Potatoes, Garlic & Parsley

8, 13, 14

7.00€

Red Wine Jus

7, 13, 14

4.00€

Peppercorn Sauce

7, 8, 13, 14

4.00€

Desserts

Glazed Brûlée Donut

Rhubarb Compot, Ginger Stem Ice Cream

1, 5, 8, 9, 12, 13, 14

10.00€

Chocolate Orange Fondant

Vanilla Ice Cream

Confirm Allergens at Restaurant

10.00€

Spiced Rum Cake

Pineapple Compot, Walnut & Raisin Ice Cream

1, 3, 5, 8, 9, 10, 12, 13, 14

10.00€

Key Lime Meringue

Lime Curd, Whipped Yoghurt & Almond Crumble

1, 3, 5, 8, 9, 10, 12, 13, 14

10.00€

Fish Bowl Cheeseboard

Grapes, Quince & Sour Dough Crostini's

1, 3, 8, 9, 10, 13, 14

15.00€

Children's Meals

Chicken Fillet Goujons & Skin on Fries

1, 3, 5, 8, 10, 13, 14

12.00€

Cheese Burger & Fries

1, 2, 3, 5, 8, 9, 10, 12, 13, 14

12.00€

(The Kids meals above are only suitable for ages 10 and under)

Allergen Information

Gluten
Seasame
Nuts
Crustacean
Eggs
Fish
Celery
Dairy
Soy
Peanuts
Shellfish
Mustard
Lupin
Sulphite

Downloadable Menu

English Menu

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Fish Bowl

Fish Bowl is a contemporary restaurant in Dehesa de Campoamor, Orihuela Costa, serving fresh seafood, premium meats, creative dishes, and expertly crafted cocktails in a unique setting just moments from the Mediterranean.