Menu


Snacks
-
Sourdough & Seeded Breads
-
Fish Bowl Marinated Olives
-
Locally Sourced Salted Almonds
-
Duck & Truffle Croquette - truffle mayonnaise
-
Salted Cod Croquette - chipotle mayonnaise
-
Parsnip & Apple Arancini - imli chutney
-
Crispy Squid - tartar foam
-
Duck & Hoisin Taco - spring onion
-
Lobster & Prawn Taco - mango, pineapple & chilli
-
XO Suckling Pig Bao Bun - Asian slaw
-
Fried Cod Cheeks - chunky tartar


Starters
-
Blue Fin Tuna Tartare - wakame salad & wasabi ice cream
-
Octopus - potato cream, crispy potato skins & squid ink alioli
-
Garlic King prawns - lemon & parsley oil
-
Scallops Masala - mango chutney & poppadum
-
Tuna & Avocado "Sushi..." - wasabi mayonnaise
-
Vegetable "Sushi..." - wasabi mayonnaise
-
Smoked Steak Tartare - quail's egg & aji amarillo
-
Monkfish - pancetta, black pudding & sauce vierge
Salads
Main Course


-
Fillet of Hake - crushed new potatoes, tender stem broccoli & lemon & herb butter sauce
-
Fillet of Salmon - curried vegetables & Asiatic rice
-
Clam & Chilli linguini
-
Chorizo & Prawn rissotto
-
Duck Breast - infused carrot puree, roasted mini carrots, sautéed potatoes & five spice sauce
-
Slow Cooked Beef Cheek - truffle mash, tender stem broccoli & red wine jus
-
Gourmet Beef Burger - smoked cheese, truffle mayo, caramelised onions, lettuce, tomato & gherkins
-
Korean Fried Chicken Burger - kimchi-style slaw, pickled cucumber, & sticky chilli sauce
-
Aloo Gobi - turmeric rice & flaked almonds


Meats
-
330g Ribeye Steak - house salad, skin on fries, garlic or truffle butter
-
270g Fillet Steak - house salad, skin on fries, garlic or truffle butter
-
Chateaubriand 600-700g* - Includes 3 side dishes & sauce (To Share)
-
Tomahawk 1kg - Includes 3 side dishes & sauce (To Share)
-
The Cowboy 1kg - bone in ribeye & fillet beef, includes 3 sides & sauce (To Share)
Sides



